Onion Chive Muffins

Name: Onion Chive Muffins
Yield: 4 servings
Ingredients: 3/4 c. chopped onions; 1 tsp. oil; 1 1/2 c. all-purpose flour; 1/4 c. chopped fresh chives; 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 c. buttermilk; 1/4 c. oil

Vegetarian Dairy

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Ingredients

3/4 c. chopped onions ⓘ
1 tsp. oil ⓘ
1 1/2 c. all-purpose flour ⓘ
1/4 c. chopped fresh chives ⓘ
2 Tbsp. sugar ⓘ
2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. baking soda ⓘ
1 c. buttermilk ⓘ
1/4 c. oil ⓘ

Instructions

Heat oven to 375°.
Grease 12 muffin cups.
In a small skillet, over medium heat, saute onions in 1 teaspoon oil until crisp-tender; set aside.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 32.2g 41% DV

Carbs 78.4g 28% DV

Fiber 8.9g 32% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 19388.8mg 100% DV

Potassium 1035mg 22% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 881.3mcg 98% DV

Vitamin C 174.6mg 100% DV

Vitamin D 0.3mcg 2% DV

Calcium 1781.5mg 100% DV

Iron 10mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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