Onion Sage Dressing
A flavorful onion sage dressing with toasted bread cubes, perfect for salads or stuffing, offering savory, aromatic notes that suit everyday meals and special occasions.
Ingredients
Instructions
- Heat margarine until bubbly and hot.
- Add chopped onions, diced celery, and sage.
- Cook, stirring, until onions are golden, approximately 3 minutes.
- Remove from heat.
- Add chicken broth, parsley, bread cubes, and salt.
- Toss to combine.
- Transfer to a 1-quart casserole dish.
- Bake at 325°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a vegetarian version, substitute the chicken broth with vegetable broth. Adding chopped mushrooms can enhance the texture and umami flavor. Adjust the amount of sage according to your taste, and feel free to mix in other herbs like thyme or rosemary for added depth.
Serving Suggestions
This Onion Sage Dressing pairs beautifully with roasted meats, particularly turkey or chicken, making it an excellent side dish for holiday meals. Consider serving it alongside Creamy Chicken Soup for a comforting dinner. For a complete meal, add a side of steamed vegetables or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dressing in a baking dish and cover with foil. Heat in a preheated oven at 325°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Sage Dressing contains roughly 305 calories, with 3g protein, 30g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Follow the recipe until the baking step, then cover and refrigerate. When ready to bake, let it come to room temperature before placing it in the oven. This will ensure even baking and a delicious result.
What type of bread works best for this recipe?
Stale bread is ideal for this dressing, as it absorbs the broth without becoming mushy. You can use any type of bread, but sourdough or whole grain adds a nice flavor. If using fresh bread, toast the cubes lightly before adding them to the mixture.
Can I add other vegetables to this dressing?
Absolutely! Feel free to incorporate other vegetables such as bell peppers, carrots, or even cooked sausage for added flavor and texture. Just remember to adjust the cooking time slightly to ensure everything is cooked through and complements the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).