Onion Soup
Onion soup is a classic French dish known for its rich, savory flavors and comforting warmth. Caramelized onions bring a natural sweetness that pairs beautifully with the depth of beef broth. Perfect for chilly evenings, this dish suits anyone seeking a hearty, satisfying meal.
Ingredients
Instructions
- Cook onions in butter and oil for 15 minutes in a Dutch oven, stirring occasionally.
- Add sugar and cook for an additional 15 minutes until the onions are brown.
- Sprinkle onions with flour; blend in hot broth, white wine, and seasonings.
- Simmer the mixture for 30 minutes.
- Lightly toast French bread in a 350° oven for 20 minutes.
- Baste each slice of bread with 1/2 teaspoon of vegetable oil and garlic.
- Serve the soup with toast floating on top and sprinkle the toast with cheese.
- Bake for 15 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).