Ed'S Green Beans
Savory green beans baked with crispy bacon, brown sugar, and onion powder create a sweet and smoky side perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Pour the drained green beans into a casserole dish.
- Sprinkle with onion powder and brown sugar evenly over the beans.
- Pat the beans with 1/4 cup butter and layer with 4 strips of bacon on top.
- Bake at 375°F (190°C) for 30 minutes until bacon is crispy and beans are heated through.
Tips & Substitutions
For extra flavor, consider using fresh green beans instead of canned. If you don't have brown sugar, you can substitute it with honey or maple syrup for a different sweetness profile. Adding a dash of garlic powder or even some chopped fresh herbs can elevate the dish further. If you prefer a vegetarian version, you can omit the bacon and use olive oil instead.
Serving Suggestions
These green beans make a fantastic side for any meal, especially with hearty dishes like Pork Chops With Cheese or Ham And Cheese Biscuit Bake. Consider serving them alongside a fresh salad or some roasted potatoes for a complete meal. They also work well at potlucks or family gatherings, adding a sweet and savory touch to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the green beans in a microwave-safe dish and heat for 2-3 minutes, or until warmed through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, ensuring the bacon stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ed'S Green Beans contains roughly 176 calories, with 3g protein, 5g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will provide a better texture and flavor. Just blanch them in boiling water for a few minutes before adding them to the casserole dish, as they will need a little longer to cook compared to canned beans.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option or need to avoid bacon, you can use smoked paprika or liquid smoke to mimic the flavor. Alternatively, crispy fried onions can add a nice crunch and flavor without the meat.
How can I make this recipe spicier?
To add a kick to your green beans, consider incorporating some crushed red pepper flakes or cayenne pepper into the dish. You can also serve it with a spicy dipping sauce or garnish with jalapeño slices for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).