Ed'S Green Beans

Prep: 5 min Cook: 30 min Serves: 6 Cuisine: American

Savory green beans baked with crispy bacon, brown sugar, and onion powder create a sweet and smoky side perfect for family dinners or holiday gatherings.

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Ingredients

  • 2 (16 oz.) cans green beans, drained
  • 1 teaspoon onion powder
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 4 strips bacon

Instructions

  1. Pour the drained green beans into a casserole dish.
  2. Sprinkle with onion powder and brown sugar evenly over the beans.
  3. Pat the beans with 1/4 cup butter and layer with 4 strips of bacon on top.
  4. Bake at 375°F (190°C) for 30 minutes until bacon is crispy and beans are heated through.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 39.7g 51% DV
Carbs 35g 13% DV
Fiber 1.3g 5% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 461mg 20% DV
Potassium 194.8mg 4% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 1.4mg 2% DV
Calcium 37.3mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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