Onion Twist Rolls
Buttery onion twist rolls with a creamy onion flavor, perfect as a snack or side for gatherings, combining richness and a hint of savory onion goodness.
Ingredients
- 1 cup sour cream ⓘ
- 1 (0.25 oz.) package instant onion soup mix ⓘ
- 1 package dry yeast ⓘ
- 1/3 cup warm water (105 to 115 degrees F) ⓘ
- 2 tablespoons butter or margarine, melted ⓘ
- 1 tablespoon sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 1 egg ⓘ
- 2 to 2 1/2 cups all-purpose flour ⓘ
- 1 egg, slightly beaten ⓘ
- 1 tablespoon water ⓘ
Instructions
- Combine sour cream and onion soup mix; set aside.
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
- Add 2/3 cup sour cream mixture, butter, sugar, salt, and 1 egg; beat at medium speed of an electric mixer until well blended.
- Gradually stir in enough flour to make a stiff dough.
- Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes). Divide dough in half.
- Roll half of the dough into a 12 x 6-inch rectangle; spread half of the remaining sour cream mixture evenly onto the rectangle.
- Fold the rectangle in half lengthwise; cut into 1-inch strips.
- Twist each strip of dough; place on greased baking sheets.
- Repeat the procedure with the remaining dough and sour cream mixture.
Tips & Substitutions
For a richer flavor, consider adding chopped fresh herbs like chives or dill to the sour cream mixture. If you don't have instant onion soup mix, you could use onion powder and salt as a substitute. Kneading the dough until it's smooth ensures a better texture. If the dough is too sticky, add more flour gradually until you achieve the right consistency.
Serving Suggestions
These Onion Twist Rolls are delightful served warm as a side with soups or stews, such as Scalloped Asparagus Casserole. For a fun twist, try them alongside a salad or as a part of a brunch spread. They also pair beautifully with dips or spreads, and for dessert, consider serving with Ice Cream Scones for a sweet ending.
Storage & Reheating
To store leftovers, place the cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. Reheat them in a preheated oven at 350°F for about 10 minutes or until warmed through to retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Twist Rolls contains roughly 205 calories, with 6g protein, 19g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day ahead. After kneading, let it rise, then punch it down and refrigerate it. When ready to use, bring the dough to room temperature before rolling and shaping it into twists.
What can I substitute for sour cream?
If you don't have sour cream, plain Greek yogurt works well as a substitute. It provides a similar tangy flavor and creamy texture. Alternatively, you can mix cream cheese with a bit of milk for a similar consistency.
Can I add cheese to the rolls?
Absolutely! Adding shredded cheese, like cheddar or mozzarella, to the dough or sprinkling it on top before baking can enhance the flavor. Just be mindful of the moisture content, as too much cheese can make the dough overly wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).