Quick Chop Suey
A quick, savory stir‑fry with caramelized onion, beef, and a silky sauce—perfect for a weekday dinner that feels like a comforting takeout dish.
Ingredients
Instructions
- Brown the ground beef in a pan.
- Add boiling water, bouillon cubes, soy sauce, and molasses to the meat.
- Whisk cornstarch with cold water, then pour into the pan, stirring until the sauce thickens.
- Add sliced celery and onion, cover, and simmer for 1 hour, stirring occasionally.
- Serve the stew hot over rice or Chinese noodles.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).