Tuna Cheese Puff
A savory tuna and Swiss cheese puff pastry baked to golden perfection, combining creamy, cheesy flavors with flaky texture—ideal for a satisfying lunch or brunch.
Ingredients
Instructions
- Combine milk, oleo, salt, and pepper in a saucepan.
- Bring to a boil.
- Remove from heat, then add flour all at once and mix well.
- Stir in eggs, one at a time, making sure to blend well after each addition.
- Drain tuna of excess oil and flake it.
- Stir in tuna, 1/4 cup Swiss cheese, and cream into the mixture.
- Spread batter into a greased 9-inch pie plate.
- Brush the top with the beaten egg and sprinkle with remaining cheese.
- Bake at 325°F for 40 to 50 minutes or until puffed and brown.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).