Open Faced Spam Sandwiches
Open-faced Spam sandwiches feature savory ground Spam mixed with cheese and vegetables, toasted on buns for a hearty, cheesy snack or light meal perfect for casual gatherings.
Ingredients
Instructions
- Grind Spam, American cheese, onion, and green pepper together.
- Mix the ground mixture with ketchup, milk, and salad dressing or mayonnaise.
- Cut the buns in half and spread the mixture on each half.
- Place the prepared buns on a cookie sheet and bake in a 300°F oven for 15 minutes or until heated through and the cheese melts.
Tips & Substitutions
For a twist, consider substituting turkey or chicken Spam for a lighter option. You can also use cheddar or pepper jack cheese instead of American for added flavor. If you don’t have green peppers, diced jalapeños can add a nice kick. Be sure to finely chop the vegetables for a smoother mixture that spreads easily.
Serving Suggestions
These open-faced Spam sandwiches are great as a casual lunch or party snack. Serve them with a side of potato chips or a fresh salad for a complete meal. They pair well with a cold soda or iced tea. For a comforting dinner option, consider serving them alongside a bowl of Creamy Sweet Potato Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich halves on a baking sheet and warm in a 300°F oven until heated through, about 10 minutes. This helps maintain the texture of the buns and keeps the cheese melty.
Nutrition & Diet Analysis (per serving)
Each serving of Open Faced Spam Sandwiches contains roughly 193 calories, with 4g protein, 30g carbohydrates, and 6g fat. It is a good source of calcium (14% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the Spam mixture and store it in the refrigerator for up to 2 days. When ready to serve, simply spread it on the buns and bake. This makes it a convenient option for gatherings or busy weeknights.
What can I use instead of Spam?
If you prefer a healthier alternative, consider using finely chopped cooked chicken or turkey, or even a vegetarian meat substitute. This allows you to cater to dietary preferences while still enjoying a similar flavor profile.
Is there a way to make this recipe vegetarian?
Yes, substitute Spam with a plant-based meat alternative, and use vegan cheese to create a vegetarian version. You can also enhance the flavor with additional spices or herbs to compensate for the missing saltiness of Spam.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).