May'S Syrup "T" Cakes
Sweet, spiced syrup cakes with a rich ginger and clove flavor, perfect for teatime or special occasions, offering a moist and flavorful treat with hints of dark syrup.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Roll out the dough on a floured surface as thin as desired.
- Cut out shapes using a cookie cutter.
- Bake on a greased baking sheet at 400°F until golden.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of all shortening. If you prefer a spicier flavor, feel free to increase the ginger and cloves slightly. When rolling out the dough, dust with flour to prevent sticking. Make sure your baking sheet is well-greased to avoid sticking during baking.
Serving Suggestions
These syrup cakes are delicious on their own but can be enhanced with a drizzle of honey or paired with a scoop of ice cream for a delightful dessert. They also make a great addition to a tea party or holiday gathering. Consider serving them alongside a refreshing salad, such as Salad With Honey Dressing.
Storage & Reheating
Store leftover cakes in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply place in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of May'S Syrup "T" Cakes contains roughly 448 calories, with 10g protein, 86g carbohydrates, and 9g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2217mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use light syrup instead of dark syrup?
Yes, you can use light syrup, but it will result in a milder flavor and a lighter color in your cakes. Dark syrup adds a richer taste and depth, so adjust your spices slightly if you prefer a more robust flavor.
How do I know when the cakes are done baking?
The cakes are done baking when they turn a golden brown color and spring back when lightly pressed. You can also check by inserting a toothpick in the center; it should come out clean or with a few crumbs attached.
Can I make these cakes ahead of time?
Absolutely! These cakes can be prepared a day in advance. Store them in an airtight container as mentioned. They actually taste even better after sitting for a bit, as the flavors have time to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).