Pumpkin Date Nut Bread
A moist, flavorful pumpkin bread packed with chopped pecans and sweet dates, complemented by warm cinnamon and cloves. Perfect for autumn gatherings, breakfast, or snack time, this bread offers a tender crumb and rich, nutty taste that appeals to both family and guests alike.
Ingredients
Instructions
- Cream butter and sugar gradually until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Blend in water, pumpkin, and sifted dry ingredients (flour, soda, salt, cinnamon, ground cloves).
- Fold in chopped pecans and cut-up dates.
- Pour batter into two greased 8½ x 4½ x 2½-inch loaf pans.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
948
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).