Orange Cinnamon Sticks

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Ingredients

  • 1 (11 ounce) container refrigerated soft bread stick dough
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon orange juice
  • 1 teaspoon orange zest
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
  2. In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
  3. In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 28g 36% DV
Carbs 82.2g 30% DV
Fiber 13.7g 49% DV
Sugar 48.2g 96% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 200.8mg 4% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 32.5mcg 4% DV
Vitamin C 9mg 10% DV
Calcium 260mg 20% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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