Raisin Rocks
Raisin Rocks are chewy, spiced cookies with raisins and nutmeats, perfect for tea time or as a sweet snack, offering warm cinnamon and molasses flavors.
Ingredients
Instructions
- Sift the flour once; measure the amount.
- Add baking soda, salt, and spices to the flour and sift together three times.
- Work the butter with a spoon until creamy.
- Gradually add sugar and cream until light and fluffy.
- Add the egg and beat well.
- Alternately add the flour mixture and the combined milk and molasses, a small amount at a time, beating until smooth after each addition.
- Stir in the raisins and coarsely broken nutmeats.
- Drop by teaspoonfuls onto an ungreased baking sheet.
- Bake in a hot oven at 400°F (200°C) for 10 to 12 minutes.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the sour milk with regular milk mixed with a teaspoon of vinegar or lemon juice. If you don't have molasses, dark corn syrup can work in a pinch. Feel free to add in some chopped dried fruits or nuts for added variety.
Serving Suggestions
These Raisin Rocks make a delightful treat alongside a warm cup of tea or coffee. They are perfect for breakfast or as a snack. For a more filling option, serve them with a side of California Blend Veggies for a balanced meal. You could also enjoy them as a cozy dessert alongside a bowl of ice cream.
Storage & Reheating
Store any leftover Raisin Rocks in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, simply warm them in a 300°F (150°C) oven for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Rocks contains roughly 102 calories, with 1g protein, 8g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raisins instead of dried?
It's best to use dried raisins or currants for this recipe, as fresh ones can introduce too much moisture, affecting the texture of the cookies. If you want to use fresh fruit, consider reducing the amount of sour milk slightly.
What if I don't have butter?
If you don't have butter on hand, shortening is an excellent alternative that will keep the cookies soft. You can also use coconut oil or a vegan butter substitute if you prefer a dairy-free option.
How can I make these cookies healthier?
To make Raisin Rocks healthier, you can replace half of the all-purpose flour with whole wheat flour and reduce the sugar slightly. Adding oats can also enhance the texture while increasing fiber. Consider using less butter or a healthier fat, like avocado oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).