No Cholesterol Apple Cake
A moist, flavorful apple cake with warm spices, perfect for a healthy dessert or snack, suitable for those seeking low-cholesterol or vegan options.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Spray a 9 x 13 inch pan with non-stick spray.
- Cream together the sugar, brown sugar, oil, and egg whites until well combined.
- Add the flour, whole wheat flour, oat bran, baking soda, cinnamon, allspice (or nutmeg), and shredded apples to the creamed mixture.
- Mix well after each addition until the batter is smooth and evenly combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).