Orange Pecan Tea Bread

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Ingredients

  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup sugar
  • 1/2 cup buttermilk
  • 1/2 cup toasted pecans
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons orange marmalade
  • 2 teaspoons orange zest, grated
  • 2 large eggs
  • cooking spray
  • glaze
  • 1/2 cup powdered sugar
  • 2 teaspoons orange juice

Instructions

  1. preheat oven to 350.
  2. spray a loaf pan with cooking spray.
  3. combine flour and the next 5 ingredients in a large bowl.
  4. make a well in center.
  5. combine sugar and the next 7 ingredients and whisk into the dry ingredients.
  6. pour into the loaf pan.
  7. bake 45 minutes until a toothpick inserted in center comes out clean.
  8. cool on a wire rack.
  9. mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.

Nutrition & Diet Analysis (per serving)

1398 kcal 70% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 81.2g 100% DV
Carbs 173.2g 63% DV
Fiber 15.5g 55% DV
Sugar 72.2g 100% DV

Electrolytes

Sodium 19445mg 100% DV
Potassium 867mg 18% DV
Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV
Vitamin C 32.6mg 36% DV
Vitamin D 0.8mcg 4% DV
Calcium 1922mg 100% DV
Iron 9.5mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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