Orange Shake'M Up Cake

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Ingredients

  • Cake
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1/2 cup orange juice
  • 1 cup self raising flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Topping
  • icing (optional)
  • icing sugar (optional)

Instructions

  1. Pre-heat oven at 180oC/350oC/Gas 4.
  2. Break 2 eggs into a large top jar/container with a tight fitting lid. Seal and shake 10 times.
  3. Add, sugar, oil, orange juice, seal and shake 20 more times or until blended.
  4. Add, self raising flour, baking powder, salt, seal and shake 50 more times or until smooth.
  5. Pour into square cake pan (8 x 8 inch) and bake for 20 minutes or until cake comes away from the sides or until skewer comes out clean when inserted into the centre of the cake.
  6. Ice with your favourite icing/frosting or sprinkle icing sugar.

Nutrition & Diet Analysis (per serving)

903 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 44.1g 56% DV
Carbs 124.5g 45% DV
Fiber 3.5g 12% DV
Sugar 46.9g 94% DV

Electrolytes

Sodium 12683.8mg 100% DV
Potassium 377mg 8% DV
Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 16.7mg 19% DV
Calcium 1584.3mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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