Cranberry Almond Muffins
Sweet and tart cranberry almond muffins with a moist crumb and crunchy topping, perfect for breakfast or snacking, appealing to fruit lovers and those craving a nutty flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 12-cup muffin tin.
- Combine flour, brown sugar, sugar, baking powder, and salt in a medium mixing bowl.
- In a separate bowl, mix milk, oil, egg, and almond extract.
- Add the liquid mixture to the dry ingredients, stirring just until moist.
- Stir in chopped cranberries.
- Fill muffin cups 3/4 full with batter.
- Sprinkle tops with sugar and almonds.
Nutrition & Diet Analysis (per serving)
871
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).