Orange Sugared Scones
Sweet, citrus-infused scones with dried currants and a hint of cinnamon, perfect for breakfast or brunch, appealing to those who enjoy flavorful baked treats.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, combine 1/2 cup sugar, dried currants, and grated orange peel.
- Stir the sugar mixture into the flour mixture.
- Add the light sour cream and egg yolk; mix until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a 1-inch thick circle and cut into wedges.
- Place the wedges on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg white.
- Sprinkle with remaining sugar if desired.
- Bake for 15 minutes or until golden brown.
- Serve warm or cooled.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).