My Favorite Banana Bread(Heals Family Recipes)
A moist, flavorful banana bread with walnuts, perfect for breakfast or teatime, combining sweet bananas with crunchy nuts in a classic, comforting loaf.
Ingredients
Instructions
- In a large mixing bowl, cream the sugar and butter or margarine.
- Add the beaten eggs and mashed banana. Mix well. Set aside.
- In a large mixing bowl, sift together the flour, salt, and baking soda.
- Add to the creamed mixture alternately with the buttermilk, mixing well after each addition.
- Fold in the chopped walnuts.
- Pour the batter into a greased 8 x 4 x 3-inch bread pan.
- Bake in a preheated 350°F (175°C) oven for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool the loaf completely on a wire rack.
- Wrap the loaf in foil and store in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes. For a twist, you can add chocolate chips or dried fruit to the batter, or even use pecans instead of walnuts for a variation.
Serving Suggestions
This banana bread is perfect for breakfast or as a snack, and it pairs beautifully with a cup of coffee or tea. You can serve it plain or spread with butter, cream cheese, or nut butter for added flavor. For a delightful dessert, consider serving it with a scoop of vanilla ice cream or alongside a slice of A Fine Toasted Coconut Cake.
Storage & Reheating
To store leftovers, wrap the banana bread tightly in plastic wrap or aluminum foil to prevent it from drying out. It can be kept at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze slices individually; just thaw at room temperature or warm them in the microwave for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Banana Bread(Heals Family Recipes) contains roughly 440 calories, with 8g protein, 61g carbohydrates, and 18g fat. It is a good source of protein (17% of the Daily Value) and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 1557mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great for banana bread! Just thaw them and drain any excess liquid before mashing. They tend to be sweeter and more flavorful, enhancing the overall taste of your bread.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed flaxseed mixed with water (1 tablespoon flaxseed with 2.5 tablespoons water). These options will help bind the ingredients while keeping the bread moist.
How can I tell when the banana bread is done?
A toothpick inserted into the center of the banana bread should come out clean or with just a few crumbs attached. If it comes out with wet batter, it needs more time in the oven. Keep an eye on it to prevent overbaking, which can make the bread dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).