Ora'S Pumpkin Bread

Name: Ora'S Pumpkin Bread
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. Crisco oil; 4 eggs; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 (No. 303) can pumpkin; 2/3 c. water; 3 c. flour; 2 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; 1 c. chopped nuts; 1 c. raisins (if desired)

Vegetarian

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Ingredients

3 c. sugar ⓘ
1 c. Crisco oil ⓘ
4 eggs ⓘ
1 tsp. nutmeg ⓘ
1 tsp. cinnamon ⓘ
1 (No. 303) can pumpkin ⓘ
2/3 c. water ⓘ
3 c. flour ⓘ
2 tsp. soda ⓘ
1 tsp. salt ⓘ
1 tsp. vanilla ⓘ
1 c. chopped nuts
1 c. raisins (if desired) ⓘ

Instructions

Combine ingredients.
Pour in 3 medium size loaf pans or 3 greased and floured coffee cans.
Bake at 350° for one hour.

Nutrition & Diet Analysis (per serving)

814 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 26.6g 34% DV

Carbs 122.8g 45% DV

Fiber 9.8g 35% DV

Sugar 27.5g 55% DV

Electrolytes

Sodium 10011.8mg 100% DV

Potassium 857.5mg 18% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 224.3mcg 25% DV

Vitamin C 11.8mg 13% DV

Calcium 222.8mg 17% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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