Oreo Bread Pudding
Oreo Bread Pudding combines creamy custard with crunchy Oreo cookies, creating a rich dessert perfect for Oreo lovers and those seeking a comforting sweet treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix bread cubes and broken Oreo cookies in a large bowl; set aside.
- In a separate bowl, whisk eggs, milk, sugar, melted butter, and vanilla extract until well combined.
- Pour the custard mixture over the bread and Oreo mixture, stirring gently to combine.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Serve warm, optionally topped with frozen yogurt or whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the custard mixture. You can substitute half of the milk with heavy cream for a creamier pudding. If you want to reduce sugar, use sugar substitutes or dark chocolate Oreos instead. This recipe is adaptable, so feel free to experiment with other cookies or breads, like brioche or Ambrosia Bread.
Serving Suggestions
Serve the Oreo Bread Pudding warm topped with a generous scoop of frozen yogurt or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with a side of fresh berries or a drizzle of chocolate sauce. For a complete meal, consider serving it alongside a light salad or Onion-Tomato Soup to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. For a crispier texture, reheat in the oven at 350°F (175°C) for 10-15 minutes until heated and the top is slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Oreo Bread Pudding contains roughly 1108 calories, with 8g protein, 99g carbohydrates, and 8g fat. It is an excellent source of vitamin C (65% of the Daily Value), dietary fiber (26% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cookies in this recipe?
Absolutely! While Oreos are a classic choice, you can experiment with different cookies like chocolate chip, peanut butter, or even seasonal cookies such as gingerbread. Just keep in mind that different cookies may alter the flavor and sweetness of the pudding.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the bread and Oreo mixture and the custard separately a day in advance. Just combine them before baking. Alternatively, bake it ahead and store it in the fridge. Reheat it before serving for the best texture and flavor.
Can I make this recipe gluten-free?
Yes, you can make a gluten-free version by using gluten-free bread and Oreos. Just ensure that all other ingredients are certified gluten-free. The texture may vary slightly, but it should still yield a delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).