Oreo Cupcake Cones
Delightful Oreo cupcake cones combine rich chocolate cake with creamy Oreo frosting, perfect for parties or fun dessert gatherings, offering a portable and visually appealing treat.
Ingredients
Instructions
- In a large bowl, combine cake mix, water, oil, and eggs at low speed until moistened.
- Beat for 2 minutes at high speed.
- Place ice cream cones in muffin tins or onto a jelly roll pan.
- Fill each cone halfway with batter.
- Bake at 350°F for 20 to 25 minutes or until the cake springs up when touched in the center.
- Decorate with assorted candies as desired.
Tips & Substitutions
For a richer flavor, you can substitute the water with brewed coffee or add a teaspoon of vanilla extract to the batter. If you don't have dark chocolate cake mix, a regular chocolate mix works just fine. Make sure to fill the cones only halfway to prevent overflow during baking. For a festive touch, consider using the Pillsbury Oreo frosting with crushed Oreo cookies on top.
Serving Suggestions
Serve these delightful cupcake cones at birthday parties, picnics, or any festive gathering. They pair beautifully with a scoop of vanilla ice cream on the side or a drizzle of chocolate sauce for an extra treat. Consider decorating with colorful sprinkles or themed candies to match the occasion, making them a fun addition to any dessert table.
Storage & Reheating
Store leftover cupcake cones in an airtight container at room temperature for up to two days. If you prefer them chilled, you can refrigerate them, but consume within three days for best taste. To reheat, simply place them in the microwave for about 10-15 seconds to warm them slightly, which also enhances the chocolate flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Oreo Cupcake Cones contains roughly 318 calories, with 2g protein, 38g carbohydrates, and 18g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer, such as vanilla or red velvet. Just keep in mind that chocolate mixes complement the Oreo frosting particularly well and provide a nice contrast in flavor.
How do I know when the cupcakes are done baking?
The cupcakes are done when they spring back lightly when touched in the center, or you can insert a toothpick into the cake, and it should come out clean. Baking times may vary slightly based on your oven, so keep an eye on them after 20 minutes.
Can I freeze these cupcake cones?
Yes, you can freeze the baked cupcake cones for up to a month. Make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Thaw them in the refrigerator before serving, and add frosting afterward for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).