Oreo Cupcake Cones
Delightful Oreo cupcake cones combine rich chocolate cake with creamy Oreo frosting, perfect for parties or fun dessert gatherings, offering a portable and visually appealing treat.
Ingredients
Instructions
- In a large bowl, combine cake mix, water, oil, and eggs at low speed until moistened.
- Beat for 2 minutes at high speed.
- Place ice cream cones in muffin tins or onto a jelly roll pan.
- Fill each cone halfway with batter.
- Bake at 350°F for 20 to 25 minutes or until the cake springs up when touched in the center.
- Decorate with assorted candies as desired.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).