Szechuan Broccoli
A vibrant Chinese-inspired stir-fry featuring crisp-tender broccoli coated in a savory, tangy sauce with toasted sesame seeds, perfect for a quick and flavorful vegetarian meal.
Ingredients
Instructions
- Combine soy sauce, rice vinegar, and sugar in a small bowl; set aside.
- Heat a large skillet or wok over medium heat.
- Add sesame seed; cook 1 minute or until browned.
- Remove sesame seed and set aside.
- Add vegetable oil, crushed red pepper, minced ginger, and minced garlic to the skillet.
- Stir-fry for 30 seconds.
- Add the soy sauce mixture; stir well.
- Cover and cook for 2 minutes or until broccoli is crisp-tender.
- Sprinkle with toasted sesame seed before serving.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).