Oriental Burgers
Oriental Burgers combine savory beef with water chestnuts and a hint of onion, topped with pineapple and sweet and sour sauce for a flavorful, crowd-pleasing meal perfect for casual gatherings.
Ingredients
Instructions
- In a medium bowl, combine lean ground beef, Lipton onion soup mix, and chopped water chestnuts.
- Mix well until all ingredients are evenly incorporated.
- Grill, broil, or fry the beef mixture until cooked through.
- Place cooked beef patties on buns.
- Top each burger with a slice of pineapple and a spoonful of sweet and sour sauce.
- Serve immediately and enjoy.
Tips & Substitutions
For a juicier burger, consider mixing in some grated zucchini or carrot with the beef. If you're looking for a lighter option, substitute ground turkey for the beef. You can also use low-sodium onion soup mix to reduce the salt content. For added flavor, try incorporating fresh ginger or garlic into the beef mixture. This burger pairs beautifully with Stateside Cheddar Soup.
Serving Suggestions
These Oriental Burgers are best served hot off the grill with a side of sweet potato fries or a fresh salad. For a fun twist, try adding some sliced jalapeños or a sprinkle of sesame seeds on top. They also pair well with a cold Asian-style beer or iced tea. Enjoy with a side of Green Bean Deluxe for a complete meal.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for about 5 minutes on each side, or until heated through. You can also microwave them for 1-2 minutes, but this may make the buns soggy, so it's best to reassemble them after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Burgers contains roughly 199 calories, with 3g protein, 35g carbohydrates, and 5g fat. It is an excellent source of vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the beef mixture and form the patties up to a day in advance. Store them covered in the refrigerator until you're ready to cook. This allows the flavors to meld beautifully. Just remember to cook them thoroughly before serving.
What can I substitute for water chestnuts?
If you can't find water chestnuts, you can use chopped celery or diced bell peppers for a similar crunch. However, keep in mind that these substitutions may alter the flavor slightly. You can also skip them if desired, and the burgers will still be delicious.
Can I freeze the patties?
Absolutely! You can freeze the uncooked patties individually wrapped in plastic wrap and then placed in a freezer bag. They will keep well for up to 3 months. When ready to cook, thaw them in the refrigerator overnight and grill as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).