Oriental Shrimp And Snow Peas Express
A quick and flavorful stir-fry featuring tender shrimp, crisp snow peas, and aromatic ginger in a savory Marsala and teriyaki sauce, perfect for a family dinner.
Ingredients
- 1/3 cup dry Marsala wine
- 2 tablespoons teriyaki sauce ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1 1/2 pounds shrimp, shelled and deveined ⓘ
- 2 tablespoons vegetable oil ⓘ
- 4 scallions, sliced into 1 1/2-inch pieces ⓘ
- 1/2 pound snow peas
- 1 teaspoon ground ginger ⓘ
- 1/4 teaspoon instant minced garlic ⓘ
Instructions
- Combine Marsala wine, teriyaki sauce, salt, and pepper; set the sauce aside.
- Butterfly the shrimp by slitting them lengthwise without cutting through.
- In a large skillet, heat 1 tablespoon of vegetable oil over high heat.
- Add the shrimp and cook, stirring, for 2 minutes. Transfer the shrimp to a platter.
- Heat the remaining 1 tablespoon of oil. Add sliced scallions and stir for 1 minute.
- Add the sauce, snow peas, ground ginger, and minced garlic; bring to a boil.
- Reduce heat and simmer, covered, for 2 minutes.
- Add the cooked shrimp back to the skillet and cook for 1 minute.
Tips & Substitutions
For a spicier kick, consider adding a pinch of red pepper flakes to the sauce. If you don't have dry Marsala wine, a splash of white wine or even chicken broth can work as a substitute. Make sure not to overcook the shrimp to keep them tender. Pair this dish with rice or noodles for a complete meal, similar to how you would serve dishes like Tuna Fried Rice.
Serving Suggestions
Serve this dish hot, garnished with additional scallions for freshness. It pairs wonderfully with steamed rice or noodles, making it a well-rounded meal. Consider serving alongside a light salad or some steamed vegetables to complement the flavors. For a delightful twist, try it with a side of Oriental Casserole With Tuna.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and snow peas in a skillet over low heat, adding a splash of water to prevent drying out. Avoid microwaving, as this can lead to rubbery shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Shrimp And Snow Peas Express contains roughly 950 calories, with 25g protein, 168g carbohydrates, and 25g fat. It is an excellent source of iron (208% of the Daily Value), dietary fiber (101% of the Daily Value), and potassium (52% of the Daily Value). Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed before cooking. This can be done by placing them in the refrigerator overnight or running them under cold water for a quick thaw. Adjust the cooking time slightly, as thawed shrimp may cook faster than fresh.
What can I substitute for snow peas?
If snow peas aren’t available, snap peas or thinly sliced green beans can be great alternatives. Both options provide a similar crunch and sweetness that complements the shrimp and sauce well. Just be sure to adjust the cooking time to ensure they stay crisp.
Is there a vegetarian option for this dish?
Absolutely! You can replace the shrimp with tofu or tempeh for a vegetarian version. Marinate the tofu in the same sauce for added flavor before cooking. Ensure to use firm tofu to maintain its texture during the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).