Rice Soup With Shrimp
A flavorful shrimp and rice soup with fresh ginger, parsley, and a savory broth, perfect for comforting meals or quick weeknight dinners.
Ingredients
Instructions
- Clean and devein the shrimp.
- Slice Chinese parsley and ginger into small pieces.
- Boil water in a saucepan over high heat.
- Add steamed rice to the boiling water.
- Stir the mixture briefly.
- Add shrimp, sugar, m.s.g. (if using), fish sauce, celery salt, black pepper, and minced garlic.
- Allow the soup to boil for 1 minute.
- Cover with a lid and remove from heat.
Tips & Substitutions
For a richer flavor, consider adding a splash of coconut milk or a few drops of sesame oil. You can substitute shrimp with chicken or tofu for different protein options. If you prefer a thicker soup, blend a portion of the rice and return it to the pot. Pair this dish with a side of Oriental Luncheon Salad for a refreshing contrast.
Serving Suggestions
Serve the rice soup hot, garnished with additional chopped green onions and a sprinkle of Chinese parsley for color. This dish is delightful on its own or can be paired with Seafood Egg Rolls for a satisfying meal. A squeeze of lime can add a zesty finish to the soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. When reheating, add a splash of water to loosen the soup and heat gently on the stove or in the microwave, stirring occasionally to maintain the texture of the rice and shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Soup With Shrimp contains roughly 238 calories, with 7g protein, 55g carbohydrates, and 2g fat. It is an excellent source of vitamin C (55% of the Daily Value), dietary fiber (53% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2837mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice soup ahead of time?
Yes, you can prepare the soup base in advance, but it's best to add the shrimp just before serving to keep them tender. If making ahead, store the soup without the shrimp, and add them when ready to eat.
What can I use instead of fish sauce?
If you want a fish sauce substitute, try using soy sauce combined with a bit of lime juice or vinegar for a similar umami flavor. You can also use a vegan fish sauce if you prefer a plant-based option.
How spicy is this rice soup?
This rice soup is not inherently spicy; however, you can add sliced fresh chili peppers or a dash of hot sauce if you enjoy heat. Adjust the spice level according to your preference for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).