Oriental Casserole With Tuna
A savory Oriental casserole combining tuna, Chinese noodles, and crunchy cashews, perfect for a quick, flavorful meal that appeals to seafood and Asian cuisine lovers.
Ingredients
Instructions
- Butter a casserole dish.
- Place half of the Chinese noodles in the bottom of the casserole.
- Mix together the cream of mushroom soup, light cream or milk, A.1. sauce, tuna, celery, onion, salt, and pepper.
- Pour the mixture over the noodles in the casserole.
- Top with the remaining noodles.
- Bake for 35 minutes at 350°F.
- Serve hot, optionally with soy sauce or bean sprouts.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream or milk. If you prefer a crunchier topping, lightly toast the Chinese noodles in a pan before adding them to the casserole. Feel free to substitute the tuna with chicken or a plant-based protein for different flavors. Adding some peas can enhance the dish's color and nutrition, making it reminiscent of other comforting Chinese recipes.
Serving Suggestions
Serve this casserole hot, optionally drizzling soy sauce on top for added flavor. It pairs beautifully with a side of steamed vegetables or a fresh salad, like Oriental Luncheon Salad, to balance the richness of the dish. For a complete meal, consider serving it alongside Tuna Fried Rice for a delightful seafood-centric dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. You can also reheat individual portions in the microwave for 1-2 minutes, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Casserole With Tuna contains roughly 654 calories, with 18g protein, 66g carbohydrates, and 39g fat. It is an excellent source of vitamin C (94% of the Daily Value), iron (39% of the Daily Value), and protein (35% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1446mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh noodles instead of canned Chinese noodles?
Yes, you can use fresh or dried Chinese noodles. If using dried, cook them according to package instructions before layering them in the casserole. Fresh noodles will add a lovely texture and flavor to the dish.
What can I substitute for cream of mushroom soup?
You can use homemade cream of mushroom soup or substitute it with cream of chicken soup for a different flavor. For a healthier option, try a homemade white sauce with sautéed mushrooms, which will give you more control over ingredients.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Assemble the dish, cover it tightly, and store it in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).