Oriental Shrimp For Two
A quick and flavorful Asian-inspired dish featuring tender shrimp, rice, and vegetables in a savory ginger soy sauce, perfect for a satisfying weeknight dinner.
Ingredients
Instructions
- Thaw the shrimp according to package directions.
- Prepare the rice according to package instructions.
- In a small bowl, mix 1 tablespoon cold water with 1 teaspoon cornstarch to make a slurry.
- In a wok or large skillet, combine water, soy sauce, and grated fresh ginger root; bring to a simmer.
- Add the frozen Japanese style vegetables to the skillet and cook until tender.
- Add the thawed shrimp to the vegetables and cook until heated through.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Serve the shrimp and vegetable mixture over cooked rice.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or a splash of sesame oil to the sauce. If you don’t have quick cooking rice, use regular rice but adjust the cooking time. For a protein boost, you can substitute shrimp with chicken or tofu. This dish is also a great way to use up any leftover vegetables from your fridge.
Serving Suggestions
Serve the shrimp and vegetable mixture over the rice, garnished with sliced green onions or sesame seeds for added flavor and crunch. This dish pairs beautifully with Crabmeat Won Tons as an appetizer or a side of steamed edamame to complement the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use a microwave or a skillet over medium heat, adding a splash of water to prevent drying out. Stir gently to ensure even heating, especially if the rice has clumped together.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Shrimp For Two contains roughly 77 calories, with 5g protein, 14g carbohydrates, and 0g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used in this recipe. Just make sure to peel and devein them before cooking. You might need to adjust the cooking time since fresh shrimp typically require less time to heat through than frozen shrimp.
What can I substitute for Japanese style vegetables?
If you can't find Japanese style vegetables, feel free to use any frozen stir-fry vegetable mix or fresh vegetables like bell peppers, snap peas, or broccoli. Just adjust the cooking time to ensure they are tender yet crisp.
Is this dish suitable for meal prep?
Absolutely! This dish keeps well and is perfect for meal prep. Prepare it in advance, portion it into containers, and refrigerate. Reheat for a quick and delicious meal during the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).