Oodles Shrimp Stir-Fry
A quick and flavorful shrimp stir-fry with noodles, vegetables, and sesame seeds, perfect for a savory meal that combines Asian-inspired flavors with fresh ingredients.
Ingredients
Instructions
- Cook noodles in 3 cups boiling water for 3 minutes. Rinse with cold water and drain.
- Heat oil in a skillet.
- Stir-fry onions until softened. Add carrots and mushrooms and stir-fry until onions are slightly brown.
- Remove vegetables from skillet and stir-fry shrimp.
- Add vegetables back into skillet, then add noodles, seasonings, lemon juice, and 1/4 cup water.
- Toss everything to combine and heat through.
- Serve topped with toasted sesame seeds and lemon wedges.
Tips & Substitutions
For a richer flavor, consider adding garlic and ginger to the stir-fry. If you're out of shrimp, chicken or tofu can be great substitutes. Feel free to adjust the vegetables based on your preference; bell peppers or snap peas work well. For a spicy kick, add red pepper flakes. This recipe is versatile and can be adapted to include any vegetables you have on hand, making it a great choice for using up leftovers.
Serving Suggestions
Serve your Oodles Shrimp Stir-Fry with a side of steamed broccoli or a fresh garden salad for a complete meal. This dish pairs beautifully with Sesame Vegetables And Rice for a heartier option. For added crunch and flavor, sprinkle additional toasted sesame seeds on top when serving. Consider offering lemon wedges on the side for an extra burst of citrus.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, until heated through. Alternatively, you can reheat in a skillet over medium heat, adding a splash of water to keep the noodles from drying out. Avoid freezing, as the texture of the noodles and shrimp may change.
Nutrition & Diet Analysis (per serving)
Each serving of Oodles Shrimp Stir-Fry contains roughly 741 calories, with 19g protein, 29g carbohydrates, and 66g fat. It is an excellent source of protein (39% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. You can place them in a colander under cold running water for quick thawing. The cooking time may vary slightly, so ensure they are cooked through and opaque before serving.
What can I substitute for Oodles of Noodles?
If you don't have Oodles of Noodles, you can substitute with any type of ramen or instant noodles. Alternatively, rice noodles or even whole grain spaghetti can work. Just be sure to adjust the cooking time according to the noodle type used.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the shrimp and replace it with tofu or tempeh for protein. You can also add more vegetables, such as bell peppers, bok choy, or zucchini, to enhance the flavor and texture. Use vegetable broth instead of water for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).