Ouida'S Peanut Butter Pie
A creamy, peanut butter-flavored frozen pie with a smooth texture, perfect for peanut butter lovers and suitable for a quick, delightful dessert treat.
Ingredients
Instructions
- Whip the softened cream cheese until smooth.
- Beat in the confectioners sugar and peanut butter until well combined.
- Slowly add the milk, mixing continuously.
- Fold in the Cool Whip gently until fully incorporated.
- Pour the mixture into a prepared pie shell.
- Freeze until firm and ready to serve.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of smooth. If you want a lighter version, substitute the Cool Whip with homemade whipped cream. Make sure the cream cheese is fully softened to avoid lumps in the filling. For a twist, add a pinch of salt to balance the sweetness.
Serving Suggestions
Serve Ouida's Peanut Butter Pie chilled, garnished with chocolate shavings or crushed peanuts for added texture. It pairs beautifully with a dollop of whipped cream on top. This pie is perfect for summer gatherings or as a sweet treat after a hearty meal, much like a classic Ice Box Cake.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To serve, allow the pie to thaw in the refrigerator for about 30 minutes before slicing. Avoid leaving it out at room temperature for long to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ouida'S Peanut Butter Pie contains roughly 858 calories, with 22g protein, 112g carbohydrates, and 38g fat. It is an excellent source of protein (44% of the Daily Value), iron (32% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, this pie can be made a day or two ahead of time. Just keep it frozen until you're ready to serve. Thawing it in the refrigerator is the best way to ensure it maintains its texture.
What can I use instead of Cool Whip?
If you prefer a less processed option, you can use homemade whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form, then gently fold it into the peanut butter mixture.
How do I prevent the pie from becoming too hard in the freezer?
To prevent the pie from becoming too hard, consider leaving it in the refrigerator for a few hours instead of freezing it solid. If you do freeze it, let it sit at room temperature for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).