Praline Cheese Dessert
A rich, creamy dessert with a buttery graham cracker crust and smooth cheese filling, perfect for special occasions or satisfying sweet cravings with a praline twist.
Ingredients
Instructions
- Combine graham cracker crumbs, sugar, and melted oleo; press into a 9 x 13-inch baking pan.
- Bake at 350°F for 10 minutes.
- In a separate bowl, beat softened cream cheese, brown sugar, and flour until smooth.
- Add eggs one at a time, mixing well after each addition.
- Blend in vanilla.
- Pour the cream cheese mixture over the baked crust.
- Bake at 350°F for 45 to 50 minutes or until a knife inserted 1 inch from the edge comes out clean.
- Chill the dessert thoroughly before serving.
- Cut into 20 to 25 servings.
Tips & Substitutions
For a richer flavor, consider adding chopped pecans or walnuts to the crust mixture for added crunch. If you don't have oleo, unsalted butter can be used as a substitute. Ensure the cream cheese is at room temperature for easier blending. If you prefer a lighter version, use reduced-fat cream cheese and sugar alternatives. This dessert pairs beautifully with Ice Box Cake for a delightful dessert spread.
Serving Suggestions
Cut the praline cheese dessert into small squares for serving, as it's quite rich. It pairs well with fresh berries or a dollop of whipped cream for added texture and flavor. For a complete meal, consider serving it alongside a light salad or after a hearty main dish like Sausage Hash Brown Casserole. It's a crowd-pleaser at gatherings and potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. To reheat, slice the dessert and place it in the microwave for about 15-20 seconds until slightly warm. Alternatively, serve cold for a refreshing treat. Avoid freezing, as it may alter the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Cheese Dessert contains roughly 118 calories, with 1g protein, 21g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this praline cheese dessert can be made a day in advance. Just be sure to chill it thoroughly before serving. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, you can substitute with crushed vanilla wafers or digestive biscuits. Both options will provide a similar sweetness and texture to the crust, making them excellent alternatives.
How do I know when the dessert is done baking?
The dessert is done when the edges are set and a knife inserted 1 inch from the edge comes out clean. If the center is still jiggly, give it a few more minutes in the oven. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).