Out Of This World Relish
A vibrant, sweet and tangy relish blending ripe tomatoes, peppers, onions, and spices, perfect for adding zest to grilled meats, sandwiches, or as a delicious side dish.
Ingredients
Instructions
- Prepare tomatoes, onions, peppers, celery, and cabbage by chopping them.
- Mix the chopped vegetables with salt and let stand for 2 hours.
- Drain the vegetable mixture after standing.
- Combine the drained vegetables with vinegar, dry mustard, cinnamon, mustard seed, and sugar.
- Cook the mixture for 30 minutes.
- Pour the hot relish into jars and seal.
Tips & Substitutions
For a tangier flavor, consider adding a splash of lemon juice or using apple cider vinegar instead of regular vinegar. If you prefer a spicier relish, include some chopped jalapeños or a pinch of cayenne pepper. To save time, use a food processor for chopping the vegetables. Adjust the sugar level based on your sweetness preference, keeping in mind that the balance is crucial for a good relish.
Serving Suggestions
This relish is perfect as a condiment for grilled meats or as a topping for sandwiches and hot dogs. It pairs beautifully with Isabel'S Bohemian Sauerkraut for an exciting flavor combination. Serve it alongside cheeses and crackers for a delightful appetizer spread. You can also use it to enhance the flavors in salads or as an ingredient in dips.
Storage & Reheating
Store the relish in sterilized jars in a cool, dark place. Once opened, keep it refrigerated and consume within a few weeks for the best flavor. If you have leftovers, you can reheat the relish gently on the stove or in the microwave before serving. Ensure it's heated through but not boiled to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Out Of This World Relish contains roughly 1443 calories, with 34g protein, 237g carbohydrates, and 42g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (161% of the Daily Value), and vitamin C (154% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain them well before chopping to avoid excess liquid in your relish. Keep in mind that the flavor might vary slightly, but it will still yield a delicious result.
How long does this relish last?
If properly canned and sealed, this relish can last up to a year in a cool, dark place. Once opened, store it in the refrigerator, where it should remain good for about 2-3 weeks. Always check for any off smells or signs of spoilage before consuming.
Can I adjust the spice levels in this recipe?
Absolutely! You can easily customize the spice levels by adding more mustard seeds or incorporating hot peppers into the mix. For a milder option, reduce the dry mustard and cinnamon. Taste as you go to find the perfect balance that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).