Kay'S Zucchini Cake
Kay's Zucchini Cake is a moist, flavorful dessert infused with shredded zucchini and complemented by nuts and a rich cream cheese frosting. Its tender crumb and subtle sweetness make it perfect for family gatherings, potlucks, or as a delightful treat to enjoy with coffee or tea.
Ingredients
Instructions
- Combine sugar, shredded zucchini, eggs, and salad oil in a large mixing bowl.
- Beat the mixture for 2 minutes.
- Add flour, baking powder, soda, salt, and nuts to the mixture.
- Mix well until all ingredients are combined.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F for 40 minutes or until a toothpick inserted in the center comes out clean.
- Frost the cooled cake with cream cheese frosting.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).