Jojo'S
Crispy potato wedges coated with a flavorful seasoned batter, offering a perfect snack or side dish with bold black pepper and savory seasonings for any occasion.
Ingredients
Instructions
- Mix milk and beaten egg; set aside.
- Blend dry ingredients including flour, salt, black pepper, and all-purpose seasoning.
- Cut potatoes into wedges, leaving on the skins.
- Dip potato wedges in the egg mixture.
- Roll the dipped wedges in the dry mixture to coat evenly.
- Drop the coated wedges into hot fat and fry for 5 minutes or until done.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).