Oven Baked Chicken And Biscuits
Juicy oven-baked chicken with crispy skin, coated in flavorful spices, served with homemade biscuits—perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix self-rising flour, salt, and pepper in a paper bag.
- Place shortening or butter in an oblong 13 x 9 1/2-inch pan and set in oven to melt.
- Shake chicken pieces in the flour mixture, 3 or 4 pieces at a time.
- Place chicken skin side down in the hot melted butter.
- Bake the chicken for 45 minutes until cooked through and golden.
Tips & Substitutions
For a crispier skin, try patting the chicken pieces dry before shaking them in the flour mixture. You can substitute olive oil for shortening or butter if desired, though it may alter the flavor slightly. If you have any leftover flour mixture, save it for other chicken recipes, like Chicken Casserole (My Kids Favorite) or use it to thicken gravies.
Serving Suggestions
Serve the baked chicken with fluffy biscuits alongside a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Lazy Man Brunswick Stew for a hearty dinner. Consider adding a drizzle of honey or your favorite hot sauce over the chicken for extra flavor.
Storage & Reheating
Store any leftover chicken and biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through. You may also microwave individual portions, but the oven method helps maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Chicken And Biscuits contains roughly 118 calories, with 5g protein, 18g carbohydrates, and 7g fat. It is an excellent source of vitamin A (83% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's best to use thawed chicken for even cooking. If you're using frozen chicken, be sure to thaw it completely in the refrigerator before following the recipe. Cooking from frozen can lead to uneven cooking and longer baking times, which may impact the crispy texture.
How can I make this recipe healthier?
To make this recipe healthier, consider using skinless chicken pieces and reducing the amount of butter or shortening. You can also swap out some of the flour for whole wheat flour. Serving it with a side of steamed vegetables can add nutritional value without compromising flavor.
What can I do with leftover biscuits?
Leftover biscuits can be stored in an airtight container and are delicious when warmed up. You can also use them to make a biscuit sandwich with leftover chicken or even turn them into bread pudding for a sweet treat. For a savory twist, crumble them over a salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).