Oven Baked Drumsticks
Oven-baked chicken drumsticks with a crispy coating of seasoned flour, perfect for a flavorful and easy family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix all-purpose flour, salt, paprika, and pepper in a bowl.
- Dip each drumstick into melted butter or margarine.
- Roll the coated drumstick in the flour mixture to coat evenly.
- Arrange the coated drumsticks in an ungreased 8x8-inch square pan.
- Bake uncovered for about 50 minutes until cooked through and crispy.
Tips & Substitutions
For extra flavor, consider marinating the drumsticks in your favorite spices or herbs for a few hours before coating. You can substitute the all-purpose flour with almond flour or gluten-free flour for a different texture. If you prefer a spicier kick, add cayenne pepper to the flour mix. This recipe also pairs well with side dishes like the Chicken Casserole - Mrs. Nixon'S.
Serving Suggestions
Serve these crispy drumsticks with a side of coleslaw or roasted vegetables for a balanced meal. They also make a great addition to a picnic or game day spread. Pair with a refreshing salad, like the Chicken Stack-Up Salad, for a delightful contrast in flavors.
Storage & Reheating
To store leftovers, place the cooled drumsticks in an airtight container and refrigerate for up to 3 days. For reheating, preheat your oven to 350°F, place the drumsticks on a baking sheet, and heat for about 15-20 minutes or until warmed through, ensuring they remain crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Drumsticks contains roughly 106 calories, with 4g protein, 21g carbohydrates, and 1g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless drumsticks for this recipe?
While you can use skinless drumsticks, the skin helps retain moisture and adds to the crispiness. If you prefer skinless, be sure to adjust cooking time slightly to prevent drying out the meat.
What should I do if the drumsticks are not crispy enough?
If the drumsticks are not as crispy as you'd like, you can broil them for the last few minutes of cooking. Just keep a close eye on them to prevent burning. Another option is to increase the oven temperature slightly during the last phase of baking.
Can I freeze the baked drumsticks?
Yes, you can freeze the baked drumsticks! Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).