Oven Baked Stroganoff
Oven Baked Stroganoff offers a hearty, comforting dish featuring tender beef simmered in creamy mushroom and celery soups, enriched with onion flavor. Perfect for family dinners or cozy gatherings, it pairs beautifully with egg noodles for a satisfying, flavorful meal.
Ingredients
Instructions
- In a 2-quart covered casserole, stir together the cream of mushroom soup, cream of celery soup, and onion soup mix.
- Add beef cubes to the casserole, cover, and bake at 325°F for 3 hours.
- While the beef is baking, cook the egg noodles according to package instructions.
- Before serving, stir in the sour cream into the cooked beef mixture.
- Serve the beef stroganoff over the cooked egg noodles.
Tips & Substitutions
For a richer flavor, consider searing the beef cubes before adding them to the casserole. If you want a lighter version, you can substitute low-fat sour cream and use a mix of fresh mushrooms instead of the canned soups. Adding a splash of Worcestershire sauce can enhance the savory notes. This dish is perfect for a Quick Casserole Dinner.
Serving Suggestions
Serve the beef stroganoff over the egg noodles for a comforting meal. This dish pairs well with steamed vegetables like green beans or a fresh side salad for a balanced meal. For an added touch, sprinkle some fresh parsley on top before serving. It also goes nicely with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between, until hot. Be careful not to overcook the beef while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Stroganoff contains roughly 177 calories, with 6g protein, 32g carbohydrates, and 3g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef cubes with chicken or pork, but be mindful of the cooking times as they may vary. For example, chicken may require less time in the oven, so check for doneness earlier.
Can I make this stroganoff in advance?
Absolutely! You can prepare the beef mixture ahead of time and store it in the refrigerator. When you're ready to serve, just bake it and cook the noodles. This makes it a convenient option for busy weeknights.
What can I serve with beef stroganoff?
Beef stroganoff is delicious served over egg noodles, but you can also try it with rice or mashed potatoes for a change. It pairs wonderfully with a simple side salad or roasted vegetables to complement the rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).