Oven Baked Stroganoff
Oven Baked Stroganoff offers a hearty, comforting dish featuring tender beef simmered in creamy mushroom and celery soups, enriched with onion flavor. Perfect for family dinners or cozy gatherings, it pairs beautifully with egg noodles for a satisfying, flavorful meal.
Ingredients
Instructions
- In a 2-quart covered casserole, stir together the cream of mushroom soup, cream of celery soup, and onion soup mix.
- Add beef cubes to the casserole, cover, and bake at 325°F for 3 hours.
- While the beef is baking, cook the egg noodles according to package instructions.
- Before serving, stir in the sour cream into the cooked beef mixture.
- Serve the beef stroganoff over the cooked egg noodles.
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).