Sausage-Hamburg Casserole
A hearty and cheesy casserole combining ground beef, sausage, and tender egg noodles, all simmered in flavorful cheese and tomato soups. Perfect for family dinners or casual gatherings, it offers comforting flavors with a savory, cheesy richness that appeals to all ages.
Ingredients
Instructions
- Cook ground beef and sausage with oregano until done; drain excess fat.
- Add Cheddar cheese soup and tomato soup; simmer for 15 minutes.
- Cook a package of egg noodles according to package instructions.
- Pour all cooked ingredients into a large casserole dish and mix thoroughly.
- Sprinkle shredded Cheddar cheese over the top.
- Bake at 325°F (160°C) for 25 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a flavor boost, consider adding diced bell peppers or onions when cooking the meats. If you don't have Cheddar cheese soup, a mix of cream of mushroom and a bit of shredded cheese can work as a substitute. You can also swap out egg noodles for any pasta you prefer, like rotini or penne. For a lighter version, use ground turkey instead of beef.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a comforting side, serve with garlic bread or crusty rolls. It also goes well with a side of coleslaw or pickled vegetables for some crunch. Perfect for potlucks or family gatherings!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the cheese from browning too much. You can also freeze the casserole for longer storage; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Hamburg Casserole contains roughly 945 calories, with 44g protein, 126g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (233% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, allow it to sit at room temperature for about 30 minutes, then bake as directed. This is a great option for busy nights.
What can I substitute for the loose sausage?
You can substitute loose sausage with ground turkey or chicken for a lighter option, or use Italian sausage for a spicy kick. If you prefer a vegetarian version, try crumbled tempeh or a plant-based sausage alternative that has similar seasoning.
How can I adjust the recipe for smaller servings?
To adjust for smaller servings, you can halve the recipe and use an 8x8 inch baking dish. Alternatively, you can make the full recipe and freeze half of it before baking. Just remember that the baking time may vary slightly if you use a different size dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).