Deviled Hamburgers
Deviled Hamburgers offer a flavorful twist on classic burgers, combining tangy chili sauce, mustard, horseradish, and Worcestershire for a zesty, savory experience. Perfect for casual cookouts or quick dinners, they deliver bold flavors and a satisfying bite that appeals to meat lovers and flavor enthusiasts alike.
Ingredients
Instructions
- Combine ground beef, chili sauce, prepared mustard, horseradish, minced onion, Worcestershire sauce, salt, and pepper in a mixing bowl.
- Cut hamburger buns in half.
- Spread the hamburger mixture evenly on the cut sides of the buns.
- Place the prepared buns on a broiler rack.
- Brush the buns with melted butter or oleo.
- Broil 4 to 6 inches from the flame for 10 minutes, until heated through and slightly browned.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).