Oven-Buttered Corn Chunks
Oven-Buttered Corn Chunks are tender, flaky bread squares infused with the sweet richness of corn and a buttery glaze. Perfect as a comforting side or snack, these golden bites combine classic baking flavors with a delightful corn twist, appealing to both family dinners and casual gatherings.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Sift flour, sugar, baking powder, and salt into a bowl.
- Add milk and cream-style corn to the dry ingredients.
- Stir until a soft dough is formed.
- Turn out on a well-floured board or pastry cloth and knead about 15 times.
- Roll out in a rectangle 1/2-inch thick.
- Cut into 1-inch strips and then into 24 pieces.
- Roll each piece in the melted butter and arrange in the pan.
- Bake at 450°F (232°C) for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).