Oven-Buttered Corn Chunks
Oven-Buttered Corn Chunks are tender, flaky bread squares infused with the sweet richness of corn and a buttery glaze. Perfect as a comforting side or snack, these golden bites combine classic baking flavors with a delightful corn twist, appealing to both family dinners and casual gatherings.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Sift flour, sugar, baking powder, and salt into a bowl.
- Add milk and cream-style corn to the dry ingredients.
- Stir until a soft dough is formed.
- Turn out on a well-floured board or pastry cloth and knead about 15 times.
- Roll out in a rectangle 1/2-inch thick.
- Cut into 1-inch strips and then into 24 pieces.
- Roll each piece in the melted butter and arrange in the pan.
- Bake at 450°F (232°C) for 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using clarified butter instead of regular butter. If you want a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. Also, adding a pinch of cayenne pepper or paprika can give the corn chunks an extra kick. Make sure not to over-knead the dough, as this can lead to tougher pieces.
Serving Suggestions
Serve these Oven-Buttered Corn Chunks warm as a delightful side dish to grilled meats or a fresh salad. They pair beautifully with Tuna-Zucchini Frittata for a hearty brunch or breakfast option. You can also enjoy them with a dollop of sour cream or your favorite dipping sauce for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the corn chunks in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help retain their original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Buttered Corn Chunks contains roughly 49 calories, with 1g protein, 7g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use frozen corn, but you'll need to blend it with some cream or milk to achieve a similar consistency to cream-style corn. This will help maintain the moisture and texture of the final dish.
How can I make this recipe gluten-free?
To make gluten-free Oven-Buttered Corn Chunks, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is gluten-free as well. The texture may vary slightly, but it will still be delicious.
Can I add cheese to the recipe?
Absolutely! Adding shredded cheese, like cheddar or mozzarella, to the dough can enhance the flavor and create a cheesy version of these corn chunks. Just fold in about 1 cup of cheese before shaping the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).