Honey Whole Wheat Bread
Honey Whole Wheat Bread offers a hearty, slightly sweet flavor with a soft, chewy texture. Its wholesome taste makes it perfect for breakfast or sandwiches, appealing to those who enjoy nutritious, homemade bread with a touch of natural sweetness from honey.
Ingredients
Instructions
- Combine water, honey, and oil in a saucepan and heat to lukewarm. Pour into a large mixing bowl and re-check temperature.
- Stir in the powdered milk, salt, yeast, and 3 cups of whole wheat flour.
- Mix well.
- Add the rest of the whole wheat flour and enough unbleached flour to make a nice springy dough.
- Turn out onto a floured board and knead until smooth, about 10 to 15 minutes.
- Put dough into an oiled bowl, turning to coat all sides.
- Cover and let rise until double in size, about 60 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).