Honey Whole Wheat Bread
Honey Whole Wheat Bread offers a hearty, slightly sweet flavor with a soft, chewy texture. Its wholesome taste makes it perfect for breakfast or sandwiches, appealing to those who enjoy nutritious, homemade bread with a touch of natural sweetness from honey.
Ingredients
Instructions
- Combine water, honey, and oil in a saucepan and heat to lukewarm. Pour into a large mixing bowl and re-check temperature.
- Stir in the powdered milk, salt, yeast, and 3 cups of whole wheat flour.
- Mix well.
- Add the rest of the whole wheat flour and enough unbleached flour to make a nice springy dough.
- Turn out onto a floured board and knead until smooth, about 10 to 15 minutes.
- Put dough into an oiled bowl, turning to coat all sides.
- Cover and let rise until double in size, about 60 minutes.
Tips & Substitutions
For a softer crust, brush the top of the loaf with melted butter right after baking. If whole wheat flour is unavailable, you can substitute with all-purpose flour, but the texture will be different. Ensure your water is not too hot to avoid killing the yeast. You can also add seeds like flax or chia for extra nutrition.
Serving Suggestions
This honey whole wheat bread is delicious warm with butter or as a base for sandwiches. It pairs beautifully with Mint Salad or can be served alongside soups such as Sue Siegel'S Stew. For breakfast, top with honey or jam for a sweet start to your day.
Storage & Reheating
Once cooled, store the bread in an airtight container at room temperature for up to three days. For longer storage, slice the bread and freeze it in a zip-top bag. To reheat, wrap slices in foil and warm them in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Whole Wheat Bread contains roughly 3381 calories, with 117g protein, 300g carbohydrates, and 212g fat. It is an excellent source of dietary fiber (243% of the Daily Value), protein (234% of the Daily Value), and iron (93% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount and mix it directly with the dry ingredients without proofing it in water first. Your dough may rise slightly faster, so keep an eye on it during the first rise.
How can I make this bread sweeter?
To make your honey whole wheat bread sweeter, you can increase the amount of honey used. Start by adding an extra tablespoon and taste the dough; just remember that too much sweetness can affect the yeast's activity.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast or an incorrect water temperature. Make sure your water is lukewarm, around 110°F. If the dough is still not rising, try moving it to a warmer spot or letting it rise longer. If yeast is expired, it may need to be replaced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).