Oven Eggs And Bacon
Oven Eggs and Bacon is a comforting baked breakfast casserole combining crispy bacon, savory onions, eggs, and cheese for a hearty start to the day.
Ingredients
Instructions
- Preheat oven to 375°F and grease a 1 1/2-quart casserole dish.
- Cook bacon in a skillet until almost crisp, then add chopped onion and cook, stirring frequently, until bacon is crisp; drain excess fat.
- Spread bacon and onion mixture evenly in the bottom of the prepared casserole dish.
- In a bowl, beat together Bisquick baking mix, eggs, milk, salt, and pepper until almost smooth.
- Slowly pour the egg mixture over the bacon and onion in the casserole dish.
- Sprinkle shredded cheese evenly on top.
- Bake uncovered until a knife inserted in the center comes out clean, about 35 minutes.
Tips & Substitutions
For a crispy bacon texture, consider using thick-cut bacon. You can substitute the Bisquick mix with a homemade blend of flour, baking powder, and salt if preferred. Adding diced bell peppers or spinach can enhance the flavor and nutrition. For a spicy kick, incorporate some diced jalapeños or a dash of hot sauce into the egg mixture.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs like chives or parsley. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. Consider serving with a dollop of sour cream or hot sauce for added flavor. This savory dish is perfect for brunch and can be complemented by breakfast potatoes or toast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. You can also warm it in the oven at 350°F for about 10-15 minutes, ensuring it stays moist by covering it with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Eggs And Bacon contains roughly 349 calories, with 11g protein, 41g carbohydrates, and 16g fat. It is an excellent source of vitamin C (28% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2386mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the bacon and onion mixture in advance and store it in the refrigerator. Combine the egg mixture just before baking to ensure freshness. Alternatively, you can bake it the night before, refrigerate, and reheat in the morning for a quick breakfast.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for its sharp flavor, but you can also use Monterey Jack for a milder taste. Feel free to experiment with other cheeses like pepper jack for a spicy variation or feta for a tangy twist.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like bell peppers, spinach, or mushrooms can enhance the dish's flavor and nutrition. Just sauté them briefly with the bacon and onion to soften before adding to the casserole dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).