Breakfast Delight(6 To 8 Servings)
A hearty breakfast casserole layered with bread, cheeses, ham, and vegetables, perfect for family brunches or weekend gatherings, offering comforting flavors and satisfying textures.
Ingredients
Instructions
- In a large bowl, beat eggs, milk, salt, pepper, nutmeg, and dry mustard together.
- In a greased 9 x 13-inch pan, lay 6 slices of bread.
- Sprinkle half of both cheeses evenly over the bread, then add all the shredded ham or bacon.
- Place the remaining 6 slices of bread on top of the meat.
- Sprinkle the rest of the cheeses over the top.
- Add chopped onion and green pepper on top.
- Pour the beaten egg mixture evenly over the assembled layers.
- Refrigerate overnight or freeze for later use.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, or about 65-70 minutes if frozen.
Tips & Substitutions
For a twist on flavor, consider using different types of cheese, such as pepper jack for a spicy kick or gouda for a smoky taste. If you prefer a vegetarian option, substitute the ham or bacon with sautéed mushrooms or spinach. Make sure to use day-old bread for best results, as it absorbs the egg mixture better without becoming too soggy.
Serving Suggestions
Serve Breakfast Delight warm, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with a side of fresh fruit or a simple green salad for a balanced meal. For a heartier breakfast, serve with crispy hash browns or alongside the Best Clam Chowder for a unique brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place servings in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Delight(6 To 8 Servings) contains roughly 1024 calories, with 22g protein, 127g carbohydrates, and 50g fat. It is an excellent source of calcium (58% of the Daily Value), dietary fiber (54% of the Daily Value), and protein (45% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, Breakfast Delight is perfect for making ahead. You can assemble it the night before, refrigerate, and bake it in the morning. Alternatively, you can freeze it after assembling and bake it directly from the freezer, adjusting the cooking time as noted.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese on hand, you can substitute it with mozzarella or even cheddar for a different flavor profile. Each cheese will provide a unique texture and taste, so feel free to experiment based on your preferences.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like spinach, tomatoes, or mushrooms can enhance the flavor and nutrition of Breakfast Delight. Just be sure to sauté any raw vegetables beforehand to reduce moisture and ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).