Oven Fried Chicken, Another Way
Crispy oven-fried chicken with a flavorful cracker meal coating, perfect for a satisfying family dinner or casual gathering with bold, savory flavors.
Ingredients
Instructions
- Roll chicken pieces in oil; then roll in mixture of cracker meal, Accent, salt, and pepper.
- Bake in a 350°F oven for 40 minutes, or until a fork can be inserted with ease.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the cracker meal mixture. If you don't have cracker meal, crushed cornflakes or breadcrumbs can serve as great substitutes. Ensure the chicken pieces are well-coated in oil for optimal crispiness. For a spicier kick, try adding cayenne pepper or your favorite seasoning blend to the coating mixture.
Serving Suggestions
Serve the oven-fried chicken with a side of coleslaw or roasted vegetables for a balanced meal. It pairs beautifully with Chicken Brunch Casserole for a hearty brunch spread. Consider adding a dipping sauce, like honey mustard or barbecue sauce, for added flavor. For a complete dinner, serve with a fresh garden salad.
Storage & Reheating
Store leftover oven-fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through, ensuring it stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Chicken, Another Way contains roughly 22 calories, with 1g protein, 2g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, skinless chicken pieces can be used, but they may not achieve the same level of crispiness as skin-on pieces. Consider adjusting the oil amount slightly to ensure they remain moist and flavorful. Marinating the chicken beforehand can also enhance the overall taste.
How can I make this recipe gluten-free?
To make oven-fried chicken gluten-free, substitute the cracker meal with gluten-free breadcrumbs or crushed gluten-free crackers. Be sure to check that all other ingredients, especially the seasoning, are gluten-free. This way, you can still enjoy this delicious dish without gluten.
What can I serve with oven-fried chicken for a complete meal?
For a complete meal, consider pairing the oven-fried chicken with mashed potatoes, a side of steamed green beans, or a fresh corn salad. These sides complement the flavors perfectly and provide a well-rounded plate. You can also browse more American recipes for additional inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).