Mama Ann'S Sunday Chicken
Mama Ann's Sunday Chicken offers tender baked chicken with a creamy mushroom and curry sauce, perfect for family dinners and comforting weekend meals.
Ingredients
Instructions
- Flour and season the chicken breasts and thighs with salt and pepper.
- Brown the chicken in shortening in a skillet.
- Place the browned chicken in a casserole dish.
- Add the cream of chicken soup to the skillet used for browning the chicken.
- Add curry powder and mushrooms to the skillet; mix well.
- Pour the sauce over the chicken in the casserole dish.
- Cover and bake at 350°F for 1 hour.
- Serve the chicken with rice.
Tips & Substitutions
For a thicker sauce, consider adding a tablespoon of cornstarch mixed with water to the cream of chicken soup before pouring it over the chicken. If you don't have mushrooms, you can substitute with diced bell peppers or even frozen peas. Use skin-on chicken for extra flavor, or try adding some garlic powder for an aromatic boost.
Serving Suggestions
This dish pairs beautifully with rice, which absorbs the delicious sauce. For a complete meal, serve with steamed vegetables or a side salad. You might also enjoy it alongside bread rolls or a light coleslaw. For more comforting ideas, browse more American recipes that feature chicken.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a covered dish in the oven at 325°F until heated through, about 20-25 minutes. You can also microwave individual portions, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Ann'S Sunday Chicken contains roughly 541 calories, with 19g protein, 106g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (107% of the Daily Value), iron (80% of the Daily Value), and vitamin D (66% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only chicken breasts or thighs for this recipe?
Yes, you can use just one type of chicken. If you prefer boneless chicken breasts, adjust the cooking time to avoid overcooking them. Both options will yield a tasty dish, but using a combination adds flavor and texture.
Can I make this dish ahead of time?
Absolutely! Prepare the dish up to the baking step and cover it tightly. You can refrigerate it for a day or freeze it for longer storage. Just add extra baking time if cooking from frozen, ensuring the chicken reaches a safe internal temperature.
What can I serve with Mama Ann's Sunday Chicken?
This dish is versatile and pairs well with a variety of sides. Consider serving it with fluffy rice or mashed potatoes to soak up the sauce. A fresh green salad or roasted vegetables would complement the meal nicely, adding color and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).