Deep Dish Chicken Pot Pie(Makes 8 Servings)
Deep dish chicken pot pie features tender chicken, vegetables, and a flaky crust, offering comfort and hearty flavors, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large saucepan, cook celery in margarine until tender.
- Stir in flour, bouillon, and pepper; add 4 1/2 cups milk.
- Cook and stir until thickened and bubbly.
- Stir in chicken, carrots, potatoes, and peas; remove from heat.
- In a medium bowl, combine remaining milk and biscuit mix; mix well.
- Turn 2/3 of dough into a well-greased 13 x 9-inch baking dish; sprinkle with flour.
- With floured hands, pat evenly over the bottom and up sides of the dish.
- Pour chicken mixture into the prepared dish.
- Turn remaining dough onto a well-floured surface and knead until smooth.
- Roll out to 1/8-inch thickness.
- Cut into eight 3-inch rounds; arrange on top of the casserole.
- If desired, beat together egg yolk and water.
- Brush the egg wash onto the rounds.
- Bake for 25 to 30 minutes or until the crust is golden.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of bouillon. You can also substitute fresh vegetables like fresh green beans or corn for the frozen peas. If you're short on time, pre-cooked rotisserie chicken can save you some preparation time. To ensure a flaky crust, avoid overworking the biscuit dough when rolling it out.
Serving Suggestions
Serve your Deep Dish Chicken Pot Pie with a simple side salad or steamed vegetables for a complete meal. It pairs beautifully with a light vinaigrette or a creamy dressing. For a heartier option, consider serving alongside mashed potatoes or garlic bread. This dish is perfect for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pot pie in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. Cover with foil to prevent the crust from over-browning. Freezing is also an option; wrap well and store for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Chicken Pot Pie(Makes 8 Servings) contains roughly 20 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can easily substitute the chicken with turkey or even a mix of vegetables for a vegetarian version. Just ensure that the meat is cooked beforehand, as this recipe relies on the filling being thickened and combined before baking.
How can I make this dish gluten-free?
To make a gluten-free version, use a gluten-free baking mix instead of the regular biscuit baking mix and substitute flour with a gluten-free all-purpose flour blend. Also, check the bouillon for gluten-free options to ensure the whole dish is suitable.
What can I do if the crust is browning too quickly?
If the crust is browning too fast, you can cover the edges with strips of aluminum foil to prevent burning while the filling continues to cook. This will help maintain the crust's texture without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).