Chicken Brunch Casserole
A hearty chicken brunch casserole featuring tender chicken, bread, rice, and pimentos, baked to perfection—ideal for family gatherings or weekend brunches with comforting flavors.
Ingredients
Instructions
- In a large bowl, toss bread cubes with chicken broth.
- Add cooked chicken, rice, pimentos, parsley, and salt; mix well.
- Pour mixture into a greased 13 x 9-inch baking pan.
- Pour beaten eggs over the mixture.
- Bake in a 325°F (163°C) oven for 1 hour, uncovered.
- Let set a few minutes before cutting into squares or slices.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).