Oven Fried Chicken For Two
Crispy oven-fried chicken with flavorful seasoned coating, baked to perfection—ideal for a comforting meal for two, combining tender meat with crispy skin and savory spices.
Ingredients
Instructions
- Heat oven to 425°F.
- Use a 9 x 9 x 2-inch or 11 3/4 x 7 1/2 x 1 1/2-inch pan.
- Melt shortening or heat oil in the pan.
- Mix flour, salt, paprika, and pepper in a bag.
- Shake 2 to 3 pieces of chicken in the bag to coat.
- Place chicken skin down in the pan.
- Bake uncovered for 30 minutes, then turn the chicken.
- Bake for an additional 18 to 20 minutes until tender and cooked through.
Tips & Substitutions
For extra flavor, consider marinating the chicken in buttermilk for a few hours before coating. You can substitute the shortening with olive oil for a healthier option. If you want a spicier kick, add cayenne pepper to the flour mix. Ensure the chicken pieces are evenly coated to achieve that crispy texture. This recipe is a classic in American recipes.
Serving Suggestions
Serve the oven-fried chicken with a side of coleslaw or mashed potatoes for a classic comfort meal. It pairs beautifully with Easy Delicious Pickles for a refreshing contrast. For a complete dinner, consider adding corn on the cob or a garden salad. This dish is perfect for a cozy dinner for two.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, ensuring it reaches an internal temperature of 165°F to maintain its juiciness and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Chicken For Two contains roughly 390 calories, with 23g protein, 3g carbohydrates, and 33g fat. It is an excellent source of protein (46% of the Daily Value) and vitamin C (28% of the Daily Value). At about 390 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
While you can use skinless chicken, the skin helps retain moisture and adds flavor during baking. If using skinless, watch the cooking time closely to prevent drying out. Consider basting with a little oil or butter for added richness.
What can I use instead of all-purpose flour?
If you're looking for a gluten-free option, you can substitute all-purpose flour with rice flour or a gluten-free flour blend. These alternatives will still provide a nice coating, but the texture may vary slightly.
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F in the thickest part of the meat. Additionally, the juices should run clear with no traces of pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).