Oven-Fried Chicken Normandy
Oven-fried chicken Normandy features crispy, seasoned coating paired with tender, flavorful chicken thighs and crispy potato wedges, perfect for a comforting family dinner.
Ingredients
Instructions
- Melt the margarine; put 3 tablespoons of it into a dish and blend in the Dijon mustard.
- Wash, cut, and dry the potatoes.
- Cut the potatoes into wedges and coat them with the remaining margarine.
- Place the potato wedges in a large baking pan.
- Place a rack over the potatoes in the baking pan.
- Coat the chicken legs and thighs with the margarine mixture, then roll in the seasoned crumbs, shaking off excess.
- Arrange the coated chicken, skin side up, on the rack over the potatoes.
- Bake at 400°F (200°C) for 45 minutes or until the meat of the thighs is no longer pink when tested.
Tips & Substitutions
For a lighter option, you can substitute the margarine with olive oil. If you prefer a gluten-free version, use gluten-free seasoned crumbs. Ensure the chicken skin is dry before coating for better crispiness. To enhance the flavor, consider adding garlic powder or paprika to the seasoned crumbs. This dish pairs beautifully with Most Popular Potato Casserole for a hearty meal.
Serving Suggestions
Serve the oven-fried chicken alongside a fresh green salad or steamed vegetables for a balanced meal. It also pairs well with a side of Carrot-Broccoli Casserole(Microwave) for added nutrition. For a complete experience, consider serving with a light dipping sauce or your favorite barbecue sauce.
Storage & Reheating
To store leftovers, let the chicken and potatoes cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, place the chicken and potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Fried Chicken Normandy contains roughly 1435 calories, with 9g protein, 32g carbohydrates, and 145g fat. It is an excellent source of vitamin A (59% of the Daily Value) and vitamin C (37% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1679mg per serving (73% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, it won't have the same crispy texture as skin-on chicken. The skin helps retain moisture and adds flavor. If you prefer skinless, consider adjusting the cooking time slightly to avoid overcooking.
What can I use instead of Dijon mustard?
If you don't have Dijon mustard, you can substitute it with yellow mustard or honey mustard for a sweeter flavor. You can also blend in a bit of vinegar with regular mustard to mimic the tanginess of Dijon.
How can I make this dish spicier?
To add some heat, you can mix cayenne pepper or hot sauce into the margarine and mustard mixture. Alternatively, adding crushed red pepper flakes to the seasoned crumbs will give a nice kick without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).