Corn And Shrimp Chowder

Name: Corn And Shrimp Chowder
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans Niblets corn, drained; 2 large baking potatoes, peeled, washed and diced into small cubes; 2 c. milk; 1 c. whipping cream; 2 c. chicken broth; 1 large onion, finely chopped; 3 oz. flour; 1-1/2 oz. butter; 6 oz. small cooked shrimp

Chicken Seafood Dairy

Cook: 10 min Cuisine: American

A creamy and hearty corn and shrimp chowder featuring tender potatoes, sweet corn, and succulent shrimp, perfect for comfort food lovers and seafood enthusiasts alike.

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Ingredients

2 cans Niblets corn, drained
2 large baking potatoes, peeled, washed and diced into small cubes ⓘ
2 c. milk
1 c. whipping cream ⓘ
2 c. chicken broth ⓘ
1 large onion, finely chopped ⓘ
3 oz. flour ⓘ
1-1/2 oz. butter ⓘ
6 oz. small cooked shrimp ⓘ

Instructions

Put the chicken broth, milk, diced potatoes, and drained corn in a large pot, bring to a boil, then reduce heat and simmer for 10 minutes.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 40.9g 52% DV

Carbs 46.6g 17% DV

Fiber 1.3g 5% DV

Sugar 13.7g 27% DV

Electrolytes

Sodium 413.8mg 18% DV

Potassium 177.5mg 4% DV

Cholesterol 136.8mg 46% DV

Vitamins & Minerals

Vitamin A 163.3mcg 18% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.9mcg 4% DV

Calcium 145mg 11% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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