Most Popular Potato Casserole
A creamy, cheesy potato casserole with crispy cornflake topping, perfect for family dinners or holiday gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Let the frozen hash browns thaw and spread them evenly in a 9 x 13-inch pan.
- Mix the butter, shredded Cheddar cheese, cream of chicken soup, sour cream, chopped onion, salt, and pepper in a bowl.
- Pour the mixture over the potatoes, spreading evenly.
- Sprinkle corn flakes on top of the casserole.
- Bake uncovered at 350°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or substituting Greek yogurt for sour cream. If you want to add some protein, diced cooked chicken or crumbled bacon can be mixed in. To enhance flavor, try adding garlic powder or using different cheese varieties like Monterey Jack. If you prefer a spicier kick, incorporate jalapeños or a dash of hot sauce.
Serving Suggestions
This potato casserole is perfect as a side dish for a hearty meal. It pairs beautifully with roasted meats such as Pot-Roasted Chicken or can be served alongside a fresh salad for a lighter option. For a complete meal, consider serving it with a protein-focused dish like Chicken And Crescent Roll Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quicker option, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Most Popular Potato Casserole contains roughly 652 calories, with 21g protein, 59g carbohydrates, and 37g fat. It is an excellent source of vitamin A (60% of the Daily Value), protein (42% of the Daily Value), and iron (42% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1865mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I make this casserole ahead of time?
To prepare this casserole ahead of time, assemble it without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, you may need to add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).